Fix-It and Forget-It Slow Cooker Surprises by Hope Comerford

Author:Hope Comerford
Language: eng
Format: epub
ISBN: 9781680995459
Publisher: Good Books
Published: 2019-03-02T16:00:00+00:00

BEETS WITH CAPERS

MARY CLAIR WENGER, KIMMSWICK, MO

Photo appears in color section.

Makes: 6 servings

PREP. TIME: 20 MINUTES

COOKING TIME: 3–4 HOURS

IDEAL SLOW-COOKER SIZE: 3-QUART

8 cups diced fresh, uncooked beets, peeled or not

3 Tbsp. olive oil

4 garlic cloves, chopped

¼ tsp. fresh ground pepper

½ tsp. salt

1 tsp. dried rosemary

1–2 Tbsp. capers with brine

1. Grease interior of slow-cooker crock.

2. In slow-cooker, mix together beets, olive oil, garlic, pepper, salt, and rosemary.

3. Cover and cook on High until beets are tender, 3–4 hours.

4. Stir in capers and brine. Taste for salt. Add more if needed.

5. Serve beets hot or at room temperature.

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